Di SCHIAVA
Di SCHIAVA
Blog Article
It came from Houston, but I would ask the folks at Austin Wine merchant to order some for you. Serendipity is the distributor.
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"This red wine forms part of the extensive Schiava family, and is distinguished by its characteristics which result from its cultivation on the outstanding Galea Vineyard.
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The wine has a pretty, rather light garnet color. The bouquet flashes strawberries, spices and violet notes. The palate offers juicy red fruit flavors, a tangy acidity and a small amount of ripe tannins.
The wine was bright and fresh, with the zinging acidity and balance of technicolor (red berry and black cherry) fruit and earthiness that really turn us on. And even Per mezzo di a market like Texas, where we pay more for European wines than our counterparts Per New York and California (thanks to higher alcohol tax, higher storage cost, and the leader distributors’s choke-hold monopoly on the Texas legislature), this wine weighed Con at only $23.
Meanwhile, that percentage has dropped to around 25 percent. However, the Schiava is still the most widely planted varietal in the region.
There are a number of varieties that are often grouped and referred to simply as Schiava. Although similar Sopra their ability to produce pale and relatively light red wines, they are technically not the same. Schiava Gentile, sometimes called Schiava Piccola Durante reference to its usually small bunches, is a late ripening variety with a reputation for low yields and therefore quality juice.
Low yields, some vines of more than a hundred years and rigorously selected grapes guarantee the production of a wine with a convincing quality potential. This Schiava is typified by appealing colour, and is pleasant Per mezzo di smell and aroma.
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An adaptable accompaniment to all dishes, but especially appropriate to be served with traditional South Tyrolean specialities.
Supercharge your wine smarts with this beautiful (and useful) wine poster. Tactile information you can put to use the next time you pop a bottle.
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